Cream Of Wild Mushroom Soup With Cheesy-Garlic Croutons Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
525
FAT
105%
CHOL
46%
SOD
61%

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Ingredients for 8 servings

1 1/2 cups heavy cream

1/3 cup brandy

1 (8-inch long) thin baguette French bread, cut into 1/2-inch thick slices

6 ounces oyster mushrooms, wiped clean, stems trimmed, and sliced

1/2 cup chopped celery

1 1/2 teaspoons minced garlic

3 tablespoons finely grated Parmesan

1/2 teaspoon freshly ground black pepper

8 ounces cremini or button mushrooms, wiped clean, stems trimmed, and sliced

6 tablespoons unsalted butter

2 teaspoons fresh thyme leaves

3 cloves peeled, crushed garlic

1 teaspoon salt

1/4 teaspoon cayenne

6 ounces shiitake mushrooms, wiped clean, stems trimmed, and sliced

1 cup chopped yellow onions

2 tablespoons extra virgin olive oil

6 cups chicken stock

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