African Peanut Stew With Shrimp And Butternut Squash

128 faves | 3 recommends
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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
762
FAT
159%
CHOL
144%
SOD
71%

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Ingredients for 4 servings

2 tablespoons olive oil

1 medium onion, diced

1 large carrot, peeled and diced

2 garlic cloves, minced

1 tablespoon minced fresh ginger

2 teaspoons curry powder

One 15-ounce can diced tomatoes

½ teaspoon salt

4 cups chicken, fish, or veggie stock

2 cups diced butternut squash

3 tablespoons smooth peanut butter

½ cup shelled edamame

2 cups chopped kale leaves, woody stems removed

3/4 pound shrimp, peeled and deveined, tail-on

1/4 cup cilantro leaves, chopped

Roasted peanuts (optional)

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