Roast Beef Tenderloin With Morel Cream Sauce

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Ingredients

2 ounces dried morels (2 cups)

1 1/2 cups boiling water

One 3 1/4-pound trimmed and tied beef tenderloin roast

Salt and freshly ground pepper

3 tablespoons unsalted butter

1 tablespoon vegetable oil

2 large shallots, minced

1 1/4 cups heavy cream

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