Chili-Rubbed Salmon With Zucchini And Sauteed Corn

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
945
FAT
94%
CHOL
132%
SOD
9%

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Ingredients for 4 servings

4 skinless salmon fillets, (6 ounces each)

Coarse salt and ground pepper

2 teaspoons chili powder

1 pound medium zucchini, quartered lengthwise, cut crosswise into 3-inch spears (about 1/2 inch thick)

2 tablespoons olive oil

2 packages (10 ounces each) frozen corn kernels (4 cups)

2 garlic cloves, minced

1 cup chopped scallions

1 container (16 ounces) prepared fresh tomato salsa (2 cups)

Lime wedges, for garnish (optional)

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