Roast Chicken Soup

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
412
FAT
55%
CHOL
52%
SOD
70%

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Ingredients for 4 servings

3 tbsp Greek yogurt

1 garlic clove , crushed

2 onions , chopped

1 tbsp thyme leaves, roughly chopped

300.0g leftover roast chicken , shredded and skin removed

1.4l chicken stock

200.0g frozen peas

3 medium carrots , chopped

1 tbsp olive oil

squeeze lemon juice

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