FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Poached Pears In Red Currant Sauce With Chocolate Decadence Cake Recipe

More from this source
Food Network
Related tags
dessert vegetarian memorial day valentines day
Nutrition per serving    (USDA % daily values)
CAL
1322
FAT
245%
CHOL
87%
SOD
53%

Comments

Add a comment

Ingredients for 8 servings

18 ounces granulated sugar

Dipped Poached Pears, recipe follows

5 ounces sour cream

9 ounces semi-sweet chocolate, chopped

5 ounces canola oil

10 ounces heavy cream

13 ounces flour, sifted

1/2 ounce baking soda

3 teaspoons granulated sugar

8 ounces red currant puree, store bought or fresh, strained through cheese cloth

3 eggs

5 ounces butter

4 Bosc pears, ripe, peeled, corded

4 ounce semi-sweet chocolate, melted

10 ounces water

3 1/2 ounces cocoa powder

4 ounces raspberry liqueur

4 ounces marzipan

You might also like

Poached Pears In Red Wine
La Tavola Marche
Gazpacho
Wolfgang Puck
Scarlet Poached Pears
Epicurious
Tea-Poached Pears With Goat Cheese & Puff Pastry
Savvy Eats
Poached Pears In Honey, Ginger And Cinnamon Syrup
Turntable Kitchen
Red Wine Poached Pear Salad
The (ex)Expatriate's Kitchen
Cocoa Crusted Venison Loins
Great British Chefs
Poached Pink Pear Delight
Food.com
Mascarpone, Gorgonzola And Poached Pear Salad
Food.com
Champagne Poached Pears
The Year In Food