Red Curry Chicken Kebabs

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
313
FAT
28%
CHOL
48%
SOD
13%

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Ingredients for 2 servings

2.0 tbsp coconut milk

1 red pepper , deseeded and chopped into chunks

2.0 tbsp Thai red curry paste

1 courgette , halved and cut into chunks

1 red onion , cut into large wedges

2 boneless, skinless chicken breasts , cut into large chunks

1 lime , halved, to serve

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