Lobster And Finnan Haddie Chowder With Vermont Common Crackers Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1508
FAT
378%
CHOL
169%
SOD
239%

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Ingredients for 6 servings

4 sprigs parsley

2 cups fish stock

4 tablespoons butter, plus 5 tablespoons

1/4 cup celery leaves

Salt and ground black pepper

1 medium onion, large dice

1 small onion

2 sprigs thyme

Vermont Common Crackers

1/2 cup milk

3 to 4 pound butterflied smoked bone in haddock

Chopped parsley, for garnish

6 (1 pound) culls (lobsters with only 1 claw)

2 tablespoons whole black peppercorns

4 red bliss potatoes

1 cup heavy cream, plus 2 cups

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