Chorizo-Broccoli Wontons

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Land O Lakes


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1 cup frozen chopped broccoli, thawed, well-drained

1/2 cup LAND O LAKESĀ® Sour Cream

1/4 cup chopped onion

1 (6-ounce) package chorizo or spicy sausage

4 ounces (1 cup) LAND O LAKESĀ® Hot Pepper Monterey Jack Cheese, shredded

1 egg, slightly beaten

32 wonton skins

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