Balsamic Sautéed Mushrooms

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
149
FAT
42%
CHOL
8%
SOD
3%

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Ingredients for 4 servings

Freshly ground black pepper

1 Tbs. balsamic vinegar

2 tsp. dark brown sugar

2 Tbs. extra-virgin olive oil

1 to 2 tsp. minced garlic

1 lb. cremini (baby bella) mushrooms, cleaned and quartered (see tip, right)

2 Tbs. unsalted butter

Kosher salt

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