Beef Tenderloin Steaks With Creole Spice Rub

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1 teaspoon dry mustard

1 teaspoon garlic powder

1 teaspoon ground sage

1 teaspoon dried thyme

3/4 teaspoon salt

1/2 teaspoon ground cumin

1/2 teaspoon ground red pepper

1/2 teaspoon freshly ground black pepper

Remaining Ingredients:

4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)

Cooking spray

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