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Grilled Fish With Salsa

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Ingredients

1 large peach or 1 small mango

1 cup medium prepared salsa

1/4 cup olive oil

1 tablespoon fresh lime juice

1/2 tablespoon honey

Pinch of salt

6 cups (4 oz.) lightly packed tender salad greens

4 (6 oz.) tilapia fillets or other mild white fish

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