Grilled Steak And Potato Salad

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
458
FAT
29%
CHOL
36%
SOD
14%

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Ingredients for 4 servings

3/4 lb small red potatoes, cut in half

2/3 cup honey Dijon dressing and marinade

1 boneless beef top sirloin steak, 3/4 inch thick (3/4 lb)

1/4 teaspoon salt

1/4 teaspoon coarsely ground pepper

4 cups bite-size pieces romaine lettuce

2 medium tomatoes, cut into thin wedges

1/2 cup thinly sliced red onion

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