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Crock Pot Frijoles Refritos (Refried Beans)

Nutrition per serving    (USDA % daily values)
CAL
117
FAT
24%
CHOL
0%
SOD
22%

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Ingredients for 6 servings

2 jalapenos, seeded, stemmed, & diced (optional)

7 garlic cloves , minced

3 tablespoons extra virgin olive oil

1 teaspoon ground cumin

3 cups water

1/3 cup vidalia onion, minced

1/2 teaspoon sea salt

1/2 cup fresh green chile , chopped

1/2 lb dried pinto bean

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