Corn And Grits Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
364
FAT
58%
CHOL
39%
SOD
30%

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Ingredients for 8 servings

1/2 teaspoon dried thyme

1 cup quick-cooking grits

1/2 teaspoon salt

1 1/4 cups shredded sharp cheddar cheese

1 (15 1/4 ounce) can corn , drained

6 scallions , chopped

4 cups whole milk

1 large egg

1/4 teaspoon fresh ground pepper

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