Meyer Lemon Risotto

2 faves
More from this source
Simply Recipes


Add a comment


Kosher salt

1 1/2 quarts (6 cups) water

3 Tbsp olive oil

1 Tbsp butter

3/4 cup finely chopped onion (about 1/2 a med onion)

2 cups arborio rice or other risotto rice

1 cup white wine

1 or 2 Meyer lemons, enough for 1 Tbsp of zest, and 3 Tbsp of juice (if using regular lemons instead of Meyer, you'll need less juice, start with 1 Tbsp and add more to taste)

1 Tbsp of chopped, fresh oregano leaves (can also use mint)

1/4 teaspoon freshly ground black pepper

1/4 cup lightly toasted pine nuts (optional)

1/4 cup finely grated Parmesan (optional)

You might also like

Baked Meyer Lemon & Thyme Risotto
The Naptime Chef
Meyer Lemon Risotto
101 Cookbooks
Grilled Lamb Chops With Meyer Lemon Risotto And...
Pip & Ebby
Lemon And Toasted Almond Risotto
Toasted Barley Risotto with Spinach and Herb Purée
Bon Appetit
Meyer Lemon Risotto Cakes
Dana Treat
Baby Artichoke Heart Quinoa Risotto With Shrimp...
Closet Cooking
Celery Risotto With Pistachio Pesto
Pham Fatale
Summer Squash Risotto With Meyer Lemon
Yummy Supper
Green Garlic And Leek Spring Risotto
What's Gaby Cooking