Meyer Lemon Risotto

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Ingredients

Kosher salt

1 1/2 quarts (6 cups) water

3 Tbsp olive oil

1 Tbsp butter

3/4 cup finely chopped onion (about 1/2 a med onion)

2 cups arborio rice or other risotto rice

1 cup white wine

1 or 2 Meyer lemons, enough for 1 Tbsp of zest, and 3 Tbsp of juice (if using regular lemons instead of Meyer, you'll need less juice, start with 1 Tbsp and add more to taste)

1 Tbsp of chopped, fresh oregano leaves (can also use mint)

1/4 teaspoon freshly ground black pepper

1/4 cup lightly toasted pine nuts (optional)

1/4 cup finely grated Parmesan (optional)

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