Roast Vege Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
428
FAT
3%
CHOL
0%
SOD
34%

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Ingredients for 6 servings

1/2 pumpkin

1 (400 g) can four-bean mix

2 cups fresh beans (chopped)

200 g fresh spinach

500 g cherry tomatoes

1 teaspoon salt

7 big potatoes

2 teaspoons moroccan seasoning

3 sweet potatoes

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