Escarole With Bacon And White Beans

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2 bacon slices, chopped

1 cup chopped onion

1 garlic clove, thinly sliced

6 cups chopped escarole (about 2 [8-ounce] heads)

1 teaspoon sugar

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 (14-ounce) can fat-free, less-sodium chicken broth

1 (16-ounce) can cannellini beans or other white beans, rinsed and drained

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