Crock Pot Chicken Lasagna

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Ingredients

2 large chicken breast halves, boneless

2 ribs celery chopped

1 small onion, chopped, or 1 to 2 tablespoons dried minced onion

1/2 teaspoon thyme

salt and pepper to taste

6 to 9 lasagna noodles

1 package frozen spinach, thawed and squeezed dry

6 ounces fresh mushrooms, thickly sliced, or 1 4 to 8 ounce can

1 1/2 cups shredded Cheddar and American cheese mixture

1 can "light" cream of mushroom soup 1 can tomatoes with green chiles

1 package (1 ounce) dry chicken gravy mix

3/4 cup reserved broth

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