Ragu Chili Con Carne

By Ragu
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Ragu
Nutrition per serving    (USDA % daily values)
CAL
264
FAT
25%
CHOL
36%
SOD
32%

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Ingredients for 8 servings

2 lbs. lean ground beef

1 large onion, chopped

2 cloves garlic, chopped

1 jar (1 lb. 8 oz.) Ragu® Robusto!® Pasta Sauce

1 can (15 to 19 oz.) low sodium red kidney beans, rinsed and drained

2 Tbsp. chili powder

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