Vegetable Fried Rice

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Oxmoor House

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Ingredients

1 egg

1/8 teaspoon salt

1 tablespoon low-sodium soy sauce

1 teaspoon peanut oil

1/2 teaspoon brown sugar

Vegetable cooking spray

1 cup sliced celery

1/2 cup sliced onion, cut in half

1 cup sliced fresh mushrooms

1 (6-ounce) package smoked tofu, crumbled

2 cloves garlic, crushed

3 cups cooked long-grain rice (cooked without salt or fat)

1 cup frozen English peas, thawed

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