Chicken Pan Bagna

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Oxmoor House


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2 cups sliced skinless, boneless rotisserie chicken breast

1 cup thinly sliced zucchini

1/2 cup thinly sliced red onion

2 tablespoons coarsely chopped pitted kalamata olives

1/4 teaspoon grated fresh lemon rind

1 1/2 tablespoons fresh lemon juice

1 1/2 tablespoons olive oil

1 teaspoon capers, drained and coarsely chopped

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt

1/4 teaspoon chopped fresh rosemary

1 (8-ounce) French bread baguette

4 small curly leaf lettuce leaves

8 thin slices tomato

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