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Hot Tomato Grits


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2 bacon slices, chopped

2 (14 1/2-ounce) cans chicken broth

1/2 teaspoon salt

1 cup quick-cooking grits

2 large tomatoes, peeled and chopped

2 tablespoons canned chopped green chiles

1 cup (4 ounces) shredded cheddar cheese

Garnishes: chopped tomato, cooked and crumbled bacon, shredded Cheddar cheese

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