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Crispy Potatoes With Green Beans & Eggs

Nutrition per serving    (USDA % daily values)
CAL
329
FAT
40%
CHOL
104%
SOD
26%

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Ingredients for 4 servings

1/2 teaspoon salt

2 tablespoons extra-virgin olive oil

2 pounds boiling potatoes, peeled and cut into 1/2-inch dice, or 5 cups diced cooked potatoes

Pinch of paprika (optional)

1/8 teaspoon crushed red pepper

2 cloves garlic, minced

Freshly ground pepper to taste

4 large eggs

1 cup fresh or cooked green beans, cut into 1-inch pieces

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