Fruit-Filled Crepes

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
924
FAT
32%
CHOL
2%
SOD
6%

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Ingredients for 8 servings

This recipe calls for:

Confectioners' sugar, for dusting

1/2 cup Vanilla Cream, (recipe follows) or 1 cup low-fat vanilla ice cream

Whole-Wheat Crepes

16 Whole-Wheat, Buckwheat or Cornmeal Crepes, (recipe follows)

Strawberry-Rhubarb Filling

Vanilla Cream

2 1/2 cups Strawberry-Rhubarb Filling, (recipe follows)

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