Black Bean Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
104
FAT
26%
CHOL
0%
SOD
10%

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Ingredients for 8 servings

1 poblano pepper, seeded and chopped (for less heat substitute a green pepper)

1 red bell pepper , seeded and chopped

1/4 cup pine nuts

1/2 red onion , chopped (approximately 1/2 cup)

1/4 cup chopped fresh cilantro

3 tablespoons extra-virgin olive oil

1/4 teaspoon cayenne pepper (to taste)

1 shallot , diced

DRESSING

1/2 teaspoon salt

9 tablespoons fresh lime juice

1/2 teaspoon cumin

1 1/2 tablespoons honey

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