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Creamy Pumpkin And Cashew Curry

Nutrition per serving    (USDA % daily values)
CAL
680
FAT
203%
CHOL
0%
SOD
25%

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Ingredients for 6 servings

2 tablespoons vegetable oil, divided

4 1/2 cups 3/4-inch cubes peeled seeded sugar pumpkin or butternut squash (from about one 1 3/4-pound whole pumpkin)

1/2 teaspoon black mustard seeds*

8 curry leaves**

2 small red onions, cut into 1/3-inch wedges

2 garlic cloves, chopped

1 tablespoon finely grated peeled fresh ginger

3 dried chiles de árbol***

3/4 cup unsalted roasted cashews

1 teaspoon ground turmeric

1/2 teaspoon ground cumin

11/2 cups canned unsweetened coconut milk****

1 cup coconut cream

1/2 cup coarsely chopped cilantro plus additional for garnish

1 tablespoon fresh lime juice

Steamed basmati rice

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