Arugula, Red Pepper, And Sausage Stuffed Fillet Of Beef Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

10 ounces arugula, well washed and spun dry

1/2 teaspoon salt

2 eggs, lightly beaten

1/2 cup sour cream or creme fraiche

1/4 teaspoon freshly ground black pepper

1 medium onion, sliced

1 (5 pound) beef tenderloin

2 tablespoons unsalted butter

1/2 cup coarsely chopped fresh parsley leaves

1 red pepper, cut into 1/2-inch strips

1 cup fine dry bread crumbs

8 ounces Italian sausage, crumbled

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