Pumpkin Tofu Scramble

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Have Cake Will Travel
Nutrition per serving    (USDA % daily values)
CAL
338
FAT
58%
CHOL
0%
SOD
41%

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Ingredients for 2 servings

1 tablespoon (15 ml) peanut oil

2 cloves garlic, grated

1/3 cup (53 g) chopped onion

1/4 cup (30 g) nutritional yeast

1/4 teaspoon ground black pepper, to taste

1/2 teaspoon fine sea salt

1 teaspoon dried sage

1/8 teaspoon grated nutmeg

1/2 teaspoon paprika

1/2 teaspoon dried oregano

16 ounces (454 g) firm tofu, drained and crumbled

1 1/2 cups (366 g) pumpkin purée

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