Risotto Cakes

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1 1/2 tsp. olive oil

1 clove garlic, minced

1/2 c. Arborio rice

1 1/2 – 2 c. vegetable broth

1/2 tsp. oregano

1 T. butter

1/4 c. shredded Parmesan cheese

Salt and pepper to taste

1 egg

1/2 c. flour

1 c. Panko or bread crumbs

2 tsp. chili powder (optional)

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