Smoked Oyster Po'boys

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1/4 cup extra-virgin olive oil

1/4 cup fresh lemon juice

1 large garlic clove, minced

1 tablespoon hot sauce or 2 tablespoons minced jalapeño

Salt and freshly ground pepper

3 inner celery ribs, thinly sliced on the diagonal

Two 3 3/4-ounce cans smoked oysters, drained

Two 6-ounce bunches watercress, thick stems discarded

One 1-pound baguette, halved lengthwise

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