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King Arthur Flour


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1/2 cup whole yellow cornmeal

1 1/2 cups boiling water

1 1/2 cups King Arthur Unbleached All-Purpose Flour or White Whole Wheat Flour

1/2 cup barley flour or oat flour

1/2 cup Hi-maizeĀ® Natural Fiber

2 tablespoons vital wheat gluten

2 tablespoons vegetable oil or butter

1/3 cup Baker's Special Dry Milk or nonfat dry milk

1 1/2 teaspoons salt

1 1/2 teaspoons salsa seasoning, optional

1 1/2 teaspoons instant yeast

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