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Salt-And-Pepper Shrimp With Garlic And Chile

Nutrition per serving    (USDA % daily values)
CAL
282
FAT
46%
CHOL
107%
SOD
65%

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Ingredients for 4 servings

Pinch of Chinese five-spice powder

Kosher salt and freshly ground black pepper

5 large cloves garlic, finely chopped

4 large scallions (green parts only), sliced 1/4 inch thick

2 Tbs. cornstarch

3-1/2 Tbs. peanut or canola oil

1-1/2 lb. large shrimp (26 to 30 per lb.), peeled and deveined, tails left on

1 tsp. granulated sugar

1 small lime, cut into 4 wedges

1 serrano chile, thinly sliced into rounds

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