Macadamia Nut-Pesto Fettuccine

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1 (9-ounce) package fresh fettuccine

3 cups fresh basil leaves

1/4 cup half-and-half

3 tablespoons roasted macadamia nuts

3 tablespoons grated fresh Parmesan cheese

2 tablespoons fresh lemon juice

3/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

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