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Spiced Salmon With Puy Lentils & Mint Yogurt

Nutrition per serving    (USDA % daily values)
CAL
587
FAT
48%
CHOL
82%
SOD
7%

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Ingredients for 2 servings

½ tsp garam masala

2 skinless salmon fillets

a small bunch of mint , roughly chopped

1 lemon , 1/2 juiced, 1/2 wedges

1/2 garlic clove , crushed

150.0g carton natural yogurt (low-fat)

a small bunch of flat-leaf parsley , roughly chopped

100.0g puy lentils

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