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Pan Roasted Brussels Sprouts With Candied Pepitas And Cider Vinegar

2 faves
Nutrition per serving    (USDA % daily values)
CAL
346
FAT
76%
CHOL
19%
SOD
4%

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Ingredients for 4 servings

1/2 cup hulled green pumpkin seeds (pepitas)

2 tbsp sugar

5 tbsp unsalted butter, divided

1/2 x medium white onion, finely diced

1.5 pounds Brussels sprouts, trimmed and quartered

2.5 pounds good tasting apple cider vinegar

Salt

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