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Shrimp Soup

Nutrition per serving    (USDA % daily values)
CAL
23
FAT
0%
CHOL
3%
SOD
29%

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Ingredients for 8 servings

2 (10.5 ounce) cans shrimp consomme

2 (14.5 ounce) cans chicken broth

1 teaspoon fresh dill weed

2 (14.5 ounce) cans beef broth

2 tablespoons sliced green onions

2 1/2 cups frozen shrimp, thawed

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