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Lemon-sage Roasted Chicken With Sage Pan Sauce

Recipe Details
Nutrition

Details

Cook time:

DF
LC

10 Ingredients

  • 2 small lemons
  • 2 garlic cloves, minced
  • 1 (3-lb) whole chicken
  • 6 sage sprigs, divided
  • Cooking spray
  • 3/4 tsp salt, divided
  • 1/2 tsp black pepper, divided
  • 1 1/4 cups fat-free, less-sodium chicken broth
  • 2 Tbsps all-purpose flour
  • 1 tsp minced sage

Preparation

Read recipe preparation at Oxmoor House  

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