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Lemon-Sage Roasted Chicken With Sage Pan Sauce

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Ingredients

2 small lemons

2 garlic cloves, minced

1 (3-pound) whole chicken

6 sage sprigs, divided

cooking spray

3/4 teaspoon salt, divided

1/2 teaspoon black pepper, divided

1 1/4 cups fat-free, less-sodium chicken broth

2 tablespoons all-purpose flour

1 teaspoon minced sage

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