Zombie

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Terrific classic for Halloween season!
Cheri Loughlin   •  15 Oct   •  Report
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Ingredients

Ice

1 1/2 ounces amber rum

1/2 ounce dark rum

1/2 ounce 151-proof rum

3/4 ounce fresh pineapple juice

3/4 ounce fresh lime juice

1/2 ounce Velvet Falernum

1/2 ounce brown sugar simple syrup (brown sugar dissolved in equal part simmering water and cooled)

Mint sprig, for garnish

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