Sauteed Chicken With Herbed Soba

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Martha Stewart


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4 scallions, thinly sliced

1 cup packed fresh cilantro leaves, plus more for garnish

1 cup fresh parsley

1 garlic clove, chopped

1 teaspoon peeled and minced fresh ginger

1/4 cup rice vinegar

2 tablespoons vegetable oil

12 ounces chicken cutlets

1/8 teaspoon cayenne pepper

Coarse salt and ground pepper

1 package (8.8 ounces) soba (Japanese buckwheat noodles)

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