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Grilled Cheese With Artichokes

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main-dish nut free vegetarian purim lunch

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Ingredients

2 teaspoons dijon mustard

4 (2-ounce) sandwich rolls, split and toasted

8 (3/4-ounce) nonfat american cheese slices

1 cup sliced drained canned artichoke hearts

8 (1/4-inch-thick) tomato slices

2 tablespoons oil-free italian dressing

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