Roast Turkey With Sage

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1170
FAT
175%
CHOL
262%
SOD
27%

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Ingredients for 10 servings

Mushroom Stuffing

1 whole turkey (12 pounds), thawed if frozen, rinsed and patted dry, neck reserved (giblets discarded)

4 large carrots, halved crosswise

2 large onions, cut into 8 wedges

2 bunches fresh sage, leaves separated from stems (about 1 cup), stems reserved

2 tablespoons butter, softened

Coarse salt and ground pepper

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