Chicken Pot Pie I

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Nutrition per serving    (USDA % daily values)
CAL
252
FAT
27%
CHOL
24%
SOD
16%

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Ingredients for 8 servings

4 skinless, boneless chicken breast halves

1 (10.75 ounce) can condensed cream of chicken soup

1 recipe pastry for a 9 inch double crust pie

2 (15 ounce) cans mixed vegetables, drained

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