Mexican Minestrone Chicken Stew

By Ragu
More from this source
Ragu
Nutrition per serving    (USDA % daily values)
CAL
450
FAT
51%
CHOL
66%
SOD
39%

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Ingredients for 6 servings

3 Tbsp. vegetable oil

1 1/2 lbs. boneless, skinless chicken thighs, cut into bite-size pieces

2 large green and/or red bell peppers, chopped

1 medium onion, chopped

2 Tbsp. chipotle peppers in adobo sauce

2 cloves garlic, chopped

1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce

1 can (15.5 oz.) reduced sodium black beans, undrained

10 ounces ditalini pasta*, cooked

1/3 cup crumbled queso fresco cheese

1/4 cup chopped fresh cilantro

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