Grilled Peaches With Pound Cake & Ginger Creme Fraiche

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
346
FAT
59%
CHOL
23%
SOD
3%

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Ingredients for 6 servings

3 ripe but firm peaches or nectarines, halved and pitted

3 Tbs. chopped crystallized ginger

6 slices pound cake (1 inch thick)

5 Tbs. unsalted butter

2 Tbs. granulated sugar

1 cup (8 oz.) thick crème fraîche

Vegetable oil for greasing the grill

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