Chicken Caesar Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
881
FAT
214%
CHOL
86%
SOD
46%

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Ingredients for 4 servings

1/2 teaspoon Worcestershire sauce

1 garlic clove , crushed

anchovy , extra (optional)

4 slices bacon

20 g parmesan cheese , shaved

1 baguette , cut into 12 x 1 cm thick slices

1 tablespoon lemon juice

3 anchovy fillets

125 ml oil

2 baby cos lettuce , well washed and drained

1 garlic clove , halved

1 egg yolk

80 ml olive oil

1 teaspoon Dijon mustard

4 chicken breast fillets , trimmed

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