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Taro & Sticky Rice Pudding With Coconut Milk

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Ingredients

4 cups water

1/3 cup sticky rice, rinsed in cold water

3/4 pound small taro, cut into 1 1/2- inch cubes, rinsed

1/2 cup sugar, or to taste

Pinch salt

1 (14-ounce) can unsweetened coconut milk

1 teaspoon vanilla

1 teaspoon cornstarch + 3 tablespoons water

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