Portobellos With Leeks And Spinach

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
184
FAT
42%
CHOL
4%
SOD
4%

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Ingredients for 4 servings

2 leeks

4 portobello mushroom caps

3 tablespoons olive oil

3 tablespoons balsamic vinegar

Coarse salt and ground pepper

2 cups chopped fresh spinach (about 2 ounces)

1 cup crumbled soft goat cheese

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