Roasted Romanos And Tomatoes With Tapenade

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
95
FAT
23%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

Freshly ground black pepper

1 recipe  Easy Tapenade  

2 Tbs. extra-virgin olive oil

1-1/2 cups assorted-color cherry tomatoes

3/4 lb. green or yellow Romano beans, trimmed and cut into 2-inch lengths (3 cups)

1 tsp. minced garlic

1 tsp. fresh thyme leaves

Kosher salt

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