White Bean Crostini With Spicy Cucumbers

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1/2 pound navy beans, soaked overnight and drained

3 large garlic cloves, 1 minced

2 thyme sprigs

1 bay leaf

3 tablespoons extra-virgin olive oil

1 teaspoon fresh lemon juice

Table salt and freshly ground pepper

1 European cucumber, very thinly sliced crosswise

2 tablespoons white wine vinegar

1 teaspoon sugar

1 teaspoon kosher salt

3/4 teaspoon crushed red pepper

40 1/2-inch-thick baguette slices, toasted

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